Bake Off Gallery

Benjamin has made an egg free banana and chocolate chip cake 

And Freya a Victoria sponge

Ellison’s cheese scones, fruit scones and chocolate chip cookies.

Holly’s Homemade Pizza

Healthy fruity ice lollies

KC’s favourite hungarian cake

 KC’s Hummingbird cake

The Great Bawburgh Bake Off

Hello everyone, Mr Johnston here!

Over the catch up calls I’ve had with Jackdaw parents, many mentioned how they’ve been enjoying baking with their children during the lockdown and some have kindly sent photos of their amazing work. Not only is this helping to develop an essential life skill, it is also a great way to make maths real.

This got me thinking that it might be fun to share our recipes and images of success. Initially I let Jackdaw parents know this, but I thought hey, why not the whole school? So here it is, an invitation to show off your cooking (providing you can actually find any flour in the shops: what’s with that by the way?) by providing recipes and photos for the rest of Bawburgh school to try out. Oh, and don’t let the kids know this but if you actually get them to do the write up for the recipes, they’ll accidentally be developing their literacy skills too!!!!!!

So I’ll start with my simple discovery of how easy flatbreads are to make and how much nicer they are then shop bought ones.

Flatbreads:

Flatbreads

Ingredients:

350g self-raising flour

350g Natural Yoghurt

1 Teaspoon baking powder

Method

  • Bring all ingredients together in a bowl
  • Knead briefly on a floured surface
  • Divide into 8 balls
  • Roll each ball out to about 2mm thickness in a circular shape
  • Heat a frying pan on a medium heat
  • Dry fry each flat bread for about 3 minutes on each side. Watch as they puff up. They seem to taste best when a little charred
  • Keep breads warm whilst you cook off remaining batch

P.S. They can also be cooked on a BBQ but you have to watch them like a hawk to make sure they don’t burn.

Serve with whatever pleases, though Chicken Souvlaki is a personal favourite. I guess I’m just trying to replicate meals eaten by the shores of the Mediterranean.

I look forward to seeing what budding Paul Holywoods we have out there.

All the best,

Mr Johnston

Miss C. Stedman, Executive Headteacher

The Bawburgh School, Hockering Lane, Bawburgh, NR9 3LR

Tel: 01603 742329 | Email: office@bawburgh.norfolk.sch.uk

Requests for paper copies of any information provided on our website can be obtained free of charge.

The Barford and Bawburgh Federation

Barford Primary School
Chapel Street, Barford, Norwich, NR9 4AB

www.barfordprimary.net

The Bawburgh School
Hockering Lane, Bawburgh, NR9 3LR

www.bawburgh.norfolk.sch.uk